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| 11. |  | CORREA, J. C.; REBELLATTO, A.; HENTZ, P.; NICOLOSO, R. da S.; MASSOTTI, Z.; WILBERT, C. A. Potencial de uso do esterco líquido de suínos como agregador de renda ao produtor. Suinocultura Industrial, Itu, ano 33, ed. 241, n. 4, p. 14-20, 2011. Projeto: 01.09.01.003.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 12. | | SUREK, D.; WILBERT, C. A.; DALMEDICO, G.; SCHMITT; PEREIRA, M. L.; PASTRE, F. Programa Inova 2021: fuçar, chocar, inovar. Concórdia: Embrapa Suínos e Aves, 2022, 51 p. (Embrapa Suínos e Aves. Documentos, 228)| Biblioteca(s): Embrapa Suínos e Aves. |
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| 14. | | ROSA, P. S.; AVILA, V. S. de; SILVA, V. S.; VAZ, C. S. L.; WILBERT, C. A.; RECH, D. V. Cama para frangos de corte. In: MACARI, M.; MENDES. A. A.; MENTEN, J. F.; NÄÄS, I. de A. Produção de frangos de corte. 2. ed. Campinas: FACTA, 2014. p.153-180.| Biblioteca(s): Embrapa Suínos e Aves. |
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| 15. | | WILBERT, C. A.; PATINO, H. O.; SILVEIRA, A. L. F. da; MEDEIROS, F. S.; BERNADÁ, M. H. G. Influência da adição de levedura ativa (Saccharomyces cerevisiae), em uma suplementação protéica, sobre o consumo de matéria orgânica digestivel, digestibilidade da matéria orgânica e digestibilidade da fibra em detergente neutro em ovinos. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 42., 2005, Goiânia. A produção animal e o foco no agronegócio: anais. Goiânia: Sociedade Brasileira de Zootecnia, 2005. 5 f. CD ROM.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 18. | | WILBERT, C. A.; PRATES, E. R.; BARCELLOS, J. O. J.; GENRO, T. C. M.; SILVEIRA, A. L. F. da; CHRISTOFARI, L. F. Suplementação energética e proteica de um volumoso de baixa qualidade pela técnica de produção cumulativa de gás in vitro. Revista Brasileira de Zootecnia, Viçosa, v. 40, n. 7, p. 1603-1612, 2011. (supl. especial)| Biblioteca(s): Embrapa Pecuária Sul. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
16/12/2016 |
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Data da última atualização: |
27/08/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 5 |
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Autoria: |
GORAGA, Z. S; CARON, L.; WILBERT, C. A.; BROCKMANN, G. A. |
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Afiliação: |
ZEMELAK S. GORAGA, Ethiopian Institute of Agricultural Research; LUIZINHO CARON, CNPSA; CASSIO ANDRE WILBERT, CNPSA; GUDRUN A. BROCKMANN, Humboldt-Universität zu Berlin. |
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Título: |
Characterization of village chicken production systems and challenges across agro-climatic zones in Ethiopia. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
International Journal of Livestock Production, v. 7, n. 11, p. 94-105, 2016. |
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DOI: |
10.5897/IJLP2016.0320 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The aims of the study were to characterize the socio-economic features of village chicken producers, types of chicken production systems, flock management practices, family task sharing and production constraints in lowland, midland and highland of Ethiopia. Data were collected at 360 rural households of which 120 were from lowland, 160 midland and 80 highlands. A standardized questionnaire was used to collect the data using person to person interview method. The extensive chicken management system was predominant in all of the three agro-climatic zones. Most of the studied parameters were different (P<0.01) across agro-climatic zones. Based on the whole data set, 77.9% of the households practiced an extensive form of chicken management system. However, the proportion was much higher (90%) in lowlands. From the visited 360 poultry farms, 96% of them had native chicken breeds, 3% had exotic chicken breeds and the remaining 1% had crossbreds. Chicken ownership was pre dominated by rural women than men in all of the three agro-ecological zones. Regarding family task sharing in rural poultry production systems, women were responsible for 47.9 to 77.6% of farm activities. The major production constraints and/or problems were the lack of high performing chicken breeds and disease occurrence during the period in which this study was carried out. Newcastle disease was the most prevalent health problem at 61% of the visited farms and it was highly important in all of the three agroecological zones. Our findings will support agro-ecology based interventions for improving village chicken management systems and enhance their economic contributions to the farmers. MenosAbstract: The aims of the study were to characterize the socio-economic features of village chicken producers, types of chicken production systems, flock management practices, family task sharing and production constraints in lowland, midland and highland of Ethiopia. Data were collected at 360 rural households of which 120 were from lowland, 160 midland and 80 highlands. A standardized questionnaire was used to collect the data using person to person interview method. The extensive chicken management system was predominant in all of the three agro-climatic zones. Most of the studied parameters were different (P<0.01) across agro-climatic zones. Based on the whole data set, 77.9% of the households practiced an extensive form of chicken management system. However, the proportion was much higher (90%) in lowlands. From the visited 360 poultry farms, 96% of them had native chicken breeds, 3% had exotic chicken breeds and the remaining 1% had crossbreds. Chicken ownership was pre dominated by rural women than men in all of the three agro-ecological zones. Regarding family task sharing in rural poultry production systems, women were responsible for 47.9 to 77.6% of farm activities. The major production constraints and/or problems were the lack of high performing chicken breeds and disease occurrence during the period in which this study was carried out. Newcastle disease was the most prevalent health problem at 61% of the visited farms and it was highly important in all of the th... Mostrar Tudo |
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Thesagro: |
Frango; Produção animal. |
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Thesaurus NAL: |
Poultry production. |
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Categoria do assunto: |
-- |
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Marc: |
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001 2058840
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024 7 $a10.5897/IJLP2016.0320$2DOI
100 1 $aGORAGA, Z. S
245 $aCharacterization of village chicken production systems and challenges across agro-climatic zones in Ethiopia.$h[electronic resource]
260 $c2016
520 $aAbstract: The aims of the study were to characterize the socio-economic features of village chicken producers, types of chicken production systems, flock management practices, family task sharing and production constraints in lowland, midland and highland of Ethiopia. Data were collected at 360 rural households of which 120 were from lowland, 160 midland and 80 highlands. A standardized questionnaire was used to collect the data using person to person interview method. The extensive chicken management system was predominant in all of the three agro-climatic zones. Most of the studied parameters were different (P<0.01) across agro-climatic zones. Based on the whole data set, 77.9% of the households practiced an extensive form of chicken management system. However, the proportion was much higher (90%) in lowlands. From the visited 360 poultry farms, 96% of them had native chicken breeds, 3% had exotic chicken breeds and the remaining 1% had crossbreds. Chicken ownership was pre dominated by rural women than men in all of the three agro-ecological zones. Regarding family task sharing in rural poultry production systems, women were responsible for 47.9 to 77.6% of farm activities. The major production constraints and/or problems were the lack of high performing chicken breeds and disease occurrence during the period in which this study was carried out. Newcastle disease was the most prevalent health problem at 61% of the visited farms and it was highly important in all of the three agroecological zones. Our findings will support agro-ecology based interventions for improving village chicken management systems and enhance their economic contributions to the farmers.
650 $aPoultry production
650 $aFrango
650 $aProdução animal
700 1 $aCARON, L.
700 1 $aWILBERT, C. A.
700 1 $aBROCKMANN, G. A.
773 $tInternational Journal of Livestock Production$gv. 7, n. 11, p. 94-105, 2016.
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